Running a food business without a license in India may seem like a convenient way to avoid paperwork and fees, but it comes with serious consequences. The Food Safety and Standards Authority of India (FSSAI) has made it clear that operating without a valid license or registration is illegal and punishable with a fine of up to ₹2 lakh and imprisonment for up to six months.
So, who needs to register or obtain a license? It all depends on the annual turnover of your business. If your turnover is below ₹12 lakh, you can register with the FSSAI for just ₹100. But if your turnover exceeds ₹12 lakh, you must obtain a license, with vendors paying ₹2,000 and manufacturers paying between ₹3,000 and ₹5,000, depending on the scale of operations.
In Pune district alone, thousands of businesses have already obtained FSSAI licenses or registered this year, reflecting growing awareness. However, non-compliance remains a concern, prompting strict action from the Food and Drug Administration (FDA).
The penalties for running a food business without proper registration or a license are severe. You could face fines of up to ₹2 lakh, imprisonment for up to six months, or even permanent closure of your business. Vendors selling adulterated or low-quality food products may also face prosecution under the Food Safety and Standards Act.
To avoid these penalties, businesses can easily apply for registration or a license online through the FSSAI’s official website. Consumer awareness and reporting are also crucial in ensuring food safety, with the FDA encouraging buyers to inspect packaged foods and report any non-compliance.
Regular inspections and enforcement by the FDA help to ensure compliance with food safety standards. By complying with the regulations, businesses not only protect consumer safety but also avoid hefty fines and imprisonment. Additionally, obtaining a license or registration can help build trust among customers and provide access to a wider market.
In conclusion, running a food business without a license is not worth the risk. Compliance with the Food Safety and Standards Act is essential for ensuring food safety, legal compliance, and business reputation. By registering with the FSSAI, businesses can contribute to building a safer and more reliable food ecosystem in India.
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