1. Royal Bakery, a Pune institution since 1906, continues to impress with its Royal Milk-o-vita milk bread and feather-light glass cakes.
2. City Bakery, a descendant of Royal Bakery, keeps the tradition alive with its wine biscuits, Brazil Nuts, and weekend-only sugar-dusted donuts.
3. Khodayar Bakery, founded in 2001, offers buttery biscuits and exquisite cakes with a Persian influence that melts in your mouth.
4. Persian Bakery, a Camp and Kalyani Nagar staple since 1921, supplies buns, breads, butter khari, jam tarts, and Danish pastries to Irani cafes.
5. Diamond Bakery, born from Diamond Queen Cafe, boasts mawa cakes, sandwiches, nankhatai biscuits, and tempting aromas in Fatima Nagar.
6. Kayani Bakery, an institution since 1955, is famous for its shrewsbury biscuits, ginger biscuits, mawa cakes, and other disappearing delights.
7. Spicer Bakery, operating within Spicer College for over a century, serves chunky brownies, lamingtons, and savory snacks that please both students and locals.
8. Pasteur Bakery in Camp is known for almond macaroons, eclairs, and sponge cakes that define quality and tradition in Pune.
These iconic bakeries not only offer delicious treats but also preserve Pune’s rich culinary heritage, telling a story of tradition and the pursuit of perfection that continues to captivate generations.
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