- NIV’s recent test results have found Campylobacter jejuni bacteria in a significant number of samples taken from poultry farms. This bacteria has also been linked to five cases of Norovirus.
- However, despite the presence of these bacteria in the samples, the wastewater from the farms has not been found to be contaminating nearby water sources, which is good news for the environment.
- The department has advised farm owners to implement strict biosecurity measures, maintain personal hygiene, and prevent poultry waste from entering water bodies to prevent the spread of these harmful bacteria.
- While some media reports have suggested that poultry may be the cause of these bacteria, experts have clarified that Campylobacter jejuni naturally exists in poultry intestines and is not exclusive to them.
- In a public advisory, citizens have been warned about the dangers of diseases like cholera and bacterial infections, which can be spread through contaminated food and water, especially during the monsoon season. It is recommended to consume properly cooked chicken and boiled water for safety.
- Dr. Devre has reassured the public that there is no risk from consuming well-cooked poultry, as long as proper cooking practices are followed. Stay safe and stay informed!
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