With Diwali just around the corner, the threat of food adulteration is on the rise, especially in popular festive treats like sweets, khoya, paneer, ghee, and edible oils. The Food and Drug Administration (FDA) usually ramps up inspections during this time to ensure that consumers are not at risk of food poisoning.
However, this year, the FDA is facing a challenge as many of its officers and employees have been assigned election-related duties due to the upcoming Assembly Elections. This has left the agency short-staffed, raising concerns about the effectiveness of their anti-adulteration campaign.
To stay safe, consumers are advised to carefully check product labels for important information like batch numbers, expiration dates, and food registration numbers. It’s also recommended to consume sweets promptly after purchase and to ask for a receipt to prevent any potential fraud. If there are any issues with food quality, consumers are encouraged to report them on the toll-free number provided.
Producers are reminded to maintain cleanliness in their food preparation areas, use clean water for cooking, and source raw materials from reputable vendors. It’s also important to store prepared food properly and avoid reusing oil for frying. Workers with skin or infectious diseases should not be employed or should undergo regular medical checks to ensure food safety.
This Diwali, let’s all do our part to stay vigilant and ensure that the food we consume is safe and of high quality.
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