Hey Pune foodies, have you heard the latest news? 10 railway stations in the Pune division, including popular ones like Pune, Shivajinagar, Chinchwad, and Daund, have been designated as Eat Right Stations. What does that mean? Well, it means these stations have been recognized for following safe and hygienic food practices. So next time you’re traveling through these stations, you can rest assured that the food you’re eating is top-notch.
But that’s not all – the FSSAI has been busy launching other initiatives to promote healthy and sustainable food practices. They’ve introduced programs like Clean Street Food Hub and Eat Right Campus, which aim to encourage environment-friendly food practices. And guess what? Pune has been leading the pack with 9 Eat Right Campuses and 3 Eat Right Street Food Hubs already identified in the city.
And let’s not forget about the Connect scheme, which is all about empowering women in India through setting up kitchens and ensuring they follow healthy practices and food safety standards. It’s all about promoting a culture of safe and wholesome food in our city.
With over 3000 vendors receiving hands-on training on food safety and hygiene, it’s clear that Pune is serious about promoting healthy eating habits. Suresh Annapure, Joint Commissioner of Food, FDA-Pune division, highlighted the importance of training food vendors to follow safe and hygienic cooking practices.
Overall, these initiatives are a step in the right direction towards a healthier and more sustainable food culture in Pune. So next time you’re grabbing a bite to eat in the city, remember that FSSAI is working hard to ensure your food is not only tasty but also safe and healthy. Cheers to a brighter, healthier food landscape in Pune!
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