- Food stalls at the event will offer a wide range of Maharashtrian delicacies, including Malvani seafood thalis, Kolhapuri thalis, and various sweet dishes.
- Exhibits and themes at the event will showcase rural crafts, agricultural innovations, and GI-tagged farming products, all marketed as "residue-free." The theme for this year is #ShareYourPrivilege, aiming to bridge the gap between urban and rural communities.
- Collaboration with Telangana will bring special stalls featuring traditional handlooms, pickles, spices, and authentic cuisine to enrich the cultural diversity of the event.
- The Bara Balutedar section will pay tribute to Maharashtra’s traditional occupational communities with live demonstrations of rural craftsmanship by artisans.
- The event will be open from 10 AM to 10 PM on all six days, with an entry fee of ₹60 per person.
- A 5-acre parking area has been allocated for visitors attending the event.
- Organizers, Saee Pawar and founder Sunanda Pawar, emphasized the focus on sustainable and innovative agricultural products, collaboration with Telangana, and the inclusion of the Bara Balutedar section to promote Maharashtra’s traditional occupations and cultural heritage.
- The event promises to be a vibrant confluence of tradition, innovation, and community spirit, attracting visitors from across the region.
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