1. Dr. Sehrawat warns against eating out and emphasizes the importance of food safety to prevent bacterial contamination.
  2. Foods like paneer, cheese, and rice are highlighted as high-risk for contamination if not stored properly.
  3. To boost immunity, Dr. Sehrawat suggests adding more vitamin C-rich foods to your diet.
  4. Guillain-Barré Syndrome is explained as an autoimmune disorder affecting the nervous system, causing symptoms like numbness, weakness, and paralysis.
  5. The syndrome can progress rapidly, leading to severe complications such as the need for ventilatory support.
  6. Dr. Sehrawat expresses concern over the current outbreak’s quick progression of symptoms, with some patients requiring ventilators within days.
  7. Early treatment within two weeks is crucial for better outcomes in GBS cases.
  8. Authorities are monitoring the situation closely and advising the public to remain vigilant, especially regarding the link between gastrointestinal issues and GBS.
  9. Dr. Sehrawat urges the public to stay calm, take necessary precautions, and prioritize their health and diet to mitigate potential risks.
  10. As more information becomes available, it is essential to follow updates from health authorities and take proactive measures to protect yourself and others.

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