Dragon fruit cultivation has become a game-changer for farmers in Bavda, Indapur Taluka, offering increased income opportunities with promising returns.
Sachin Kale, a forward-thinking farmer, has seen impressive yields of up to 15 tons per acre by cultivating dragon fruit since 2016.
Efficient farming techniques like the 12-by-7-foot spacing method and the use of cement poles for support have helped maximize yields and productivity.
Dragon fruit cultivation is cost-effective, with production costs per acre around ₹80,000, and requires preventive measures against common issues like fungal infections and ant infestations.
The advantages of dragon fruit farming include resilience, low water requirements, lower pest and disease incidence, high yield potential, and reduced labor costs.
The growing market demand for dragon fruit in Indapur Taluka has prompted many farmers to adopt this lucrative crop, with the fruit’s health benefits adding to its appeal.
Dragon fruit is packed with antioxidants, vitamin C, and fiber, offering health benefits such as support for diabetic and cardiovascular health, high iron content, and immunity-boosting properties.
Aspiring dragon fruit farmers are advised to focus on optimal spacing and support, balanced fertilization, proactive pest and disease management, and market awareness to enhance profitability.
The success of farmers like Sachin Kale highlights the potential of dragon fruit as a sustainable and profitable crop for diversifying income in Maharashtra.
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