- Pune’s favorite street foods like vada pav and bhaji are now more expensive due to rising costs of key ingredients like onions, pulses, and cooking oil.
- Prices of grains and pulses have increased by ₹7 to ₹15 per kilogram, while cooking oil remains high at ₹140 to ₹145 per litre.
- Local eateries and budget-friendly food outlets are adjusting their menu prices, making affordable meals less accessible for students and low-income groups.
- The President of the Pune Restaurant and Hotel Association has voiced concerns over the significant increase in costs, putting pressure on the hospitality sector.
- Pune residents are feeling the impact of rising food prices, turning eating out into a luxury rather than a daily convenience.
- The hope for stability in food prices remains as vendors navigate the challenges of balancing quality and affordability in the face of inflation.
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