If you’re traveling through Pune Division’s railway stations, you can now rest easy knowing that ten stations have been awarded the prestigious “Eat Right Station” certification by FSSAI. This means that the food being served at these stations meets the highest standards of food safety and hygiene.
The certification process involved thorough training and auditing of food handlers and vendors to ensure that they were following the necessary guidelines. This initiative is part of FSSAI’s Eat Right India movement, which aims to promote food safety and nutritional standards nationwide.
Officials from the Food and Drugs Administration in Pune division have praised the certification, highlighting the importance of safe and hygienic food options for passengers and staff alike. This certification not only benefits passengers by providing healthier dining options but also sets a benchmark for other railway stations to follow.
To maintain the certification, these stations will undergo regular audits to ensure continued compliance with food safety standards. This ongoing process helps to uphold the high standards of cleanliness and food safety at the certified stations, providing passengers with a reliable dining experience.
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