Garlic prices across India have hit an all-time high, with retail rates reaching as high as ₹350–₹400 per kilogram. The shortage in domestic cultivation and stock has caused prices to skyrocket, putting a strain on household budgets.
The main cause of the price surge is reduced garlic cultivation last year, leading to limited availability in the market. With two months to go until the new crop arrives, prices are expected to remain high due to heightened demand and insufficient stock.
To combat the shortage, Afghan garlic has been imported into the market. Although it is sold at a lower price than Indian garlic, its taste is different and may not be as appealing to consumers. However, the presence of Afghan garlic has helped stabilize prices and provide some relief to consumers.
Garlic cultivation is primarily concentrated in states like Gujarat, Madhya Pradesh, Rajasthan, and Punjab. The shortfall in production has impacted both consumers and traders, forcing households to buy garlic in lesser quantities due to the high prices.
Overall, the rise in garlic prices has been a cause for concern among consumers, who are feeling the pinch in their household budgets. The introduction of Afghan garlic has helped to alleviate some of the strain, but the market is still facing challenges until the new crop arrives in January.
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